it's my creation

Three pounds of top round steak and an electric carver.
One cup sea salt, one cup brown sugar, black pepper and the rest is a secret!!
24 hours in the fridge and then about 16 in the smoker and voila delicious beef jerky!

Jerky in the store costs about $25 a pound. Three pounds of good low fat meat cost me $11 at Vons. Oh yeah, nothing like DIY sometimes. Especially when it is delicious and unique.

Comments

  1. I'm so jealous! I really want your beef jerky now!!

    ReplyDelete
  2. ok,... 1/3 for jessica. 1/3 for you and then 1/3 for us here.

    deal??

    ReplyDelete

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