it's my creation

Three pounds of top round steak and an electric carver.
One cup sea salt, one cup brown sugar, black pepper and the rest is a secret!!
24 hours in the fridge and then about 16 in the smoker and voila delicious beef jerky!

Jerky in the store costs about $25 a pound. Three pounds of good low fat meat cost me $11 at Vons. Oh yeah, nothing like DIY sometimes. Especially when it is delicious and unique.