Wednesday, August 11, 2010

it's my creation

Three pounds of top round steak and an electric carver.
One cup sea salt, one cup brown sugar, black pepper and the rest is a secret!!
24 hours in the fridge and then about 16 in the smoker and voila delicious beef jerky!

Jerky in the store costs about $25 a pound. Three pounds of good low fat meat cost me $11 at Vons. Oh yeah, nothing like DIY sometimes. Especially when it is delicious and unique.
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3 comments:

  1. Jo8/11/10, 11:37 AM

    I'm so jealous! I really want your beef jerky now!!

    ReplyDelete
  2. Rowdy8/11/10, 7:17 PM

    ok,... 1/3 for jessica. 1/3 for you and then 1/3 for us here.

    deal??

    ReplyDelete
  3. Jo8/12/10, 6:55 PM

    sweet deal

    ReplyDelete

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