New York City? Get a rope!

Do you remember the Pace Picante Salsa commmercials of the Texan cowboys eating salsa around the campfire (like ya do) and reading the label for one and reading where it was made and then proclaiming, "Made in New York City? Get a rope!" to lynch the hombre who had dared to bring that salsa to their home on the range.

Well here in California we have an institution known as the "California burrito". It is a burrito made with carne asada, papas (french fries), pico de gallo (fresh salsa) and sometimes cheese and/or guacamole. They are delicious!! It is a gastronomical scientific fact.

Today I decided to make a rowdystyle version of the venerable California burrito. The Rowdystyle CA burrito (notice the capitalization this time, TM pending)has:
seasoned ground turkey
refried beans
monterey jack cheese
lettuce
chopped tomatoes
yam fries

Blasphemous? A new twist on an old classic? Frankenstien's monster burrito?

I think it is pretty dang good. And I do say so myself. (Not to myself and if I did say it to myself why are you listening to me when I am clearly talking to myeslf?)